A gastronomic landmark in San Sebastián
The name means "between the stoves." In this way, we give the importance that the traditional Basque cuisine deserves, since our dishes are typical of the area.
At the head of the Su Artean restaurant is Samuel Lasarte, a chef with extensive experience, specialising in traditional Basque cuisine.
Open from Tuesday to Saturday.
Lunch: 1:00 p.m. to 3:30 p.m.
Dinner: 8:00 p.m. to 10:30 p.m.
Sunday and Monday service with cafeteria menu.
Check out our daily lunch menu, with weekly innovative proposals and always in line with seasonal products.
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Restaurant Menu
For more information, contact the Restaurant of Hotel Zenit San Sebastián. Or go to the contact section. +34 943 56 39 09
*Christmas time from 24th December to 2d. January, please contact our Customer Service.
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