A gastronomic landmark in San Sebastián
The name means "between the stoves." In this way, we give the importance that the traditional Basque cuisine deserves, since our dishes are typical of the area. Chef Juan Pereda, a renowned cook with a long career among the stoves of restaurants such as Akelarre and Portuetxe.
Check out our daily lunch menu, with weekly innovative proposals and always in line with seasonal products.
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Restaurant Menu
For more information, contact the Restaurant of Hotel Zenit San Sebastián. Or go to the contact section. +34 943 56 39 09
*Christmas time from 24th December to 2d. January, please contact our Customer Service. Sunday night closed.
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