A gastronomic landmark in San Sebastián
If you are looking for a blend of modernity and classicism of the Basque cuisine, the finest ingredients from our wonderful cuisine in San Sebastián, and an irresistible price, the Hotel Zenit San Sebastián offers you its restaurant.
In our restaurant you can enjoy both daily menu, set menus and Carte, always with references Basque cuisine with touches of modern kitchen with the best quality / price relationship . Our extended hours to suit your needs and tastes.
Open: Monday - Sunday
Christmas time from 24th December to 2d. January, please contact our Customer Service.
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Chef’s Menu
For more information, contact the Morlans Restaurant of Hotel Zenit San Sebastián. Or go to the contact section. +34 943 325 325
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